Jimmy Dean Sausage Stuffing
Description
Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.
Ingredients
•
2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
•
8 ounces fresh mushrooms, sliced
•
1 1/2 cups diced onions
•
3/4 cup diced or coarsely grated carrots
•
1 1/2 cups diced celery
•
3 cloves garlic, minced
•
1 (10 ounce) package frozen spinach, thawed and drained
•
2 teaspoons dried rosemary
•
2 teaspoons poultry seasoning
•
1 teaspoon black pepper
•
1 (15 ounce) package herbed dry bread cubes
•
2 cups chicken broth
•
1 egg, lightly beaten
Directions
1
Preheat oven to 325 F.
2
In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
3
Bake covered for 60 minutes.