Jubilees
Description
Use jams or jellies of different flavors to fill these chewy cookies.
Ingredients
•
1/2 cup butter
•
1 cup white sugar
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2 eggs
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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2 cups crushed cornflakes cereal
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2/3 cup any flavor fruit jam
Directions
1
In a large mixing bowl, cream together the butter and sugar. Add the eggs and vanilla, and mix well. Sift together the flour, baking powder, baking soda and salt; add to mixture. Stir until well blended. Refrigerate dough until firm.
2
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
3
Roll dough into 1-inch balls and roll in crushed corn flakes. Place on cookie sheets, about 2 inches apart. Indent the center of each ball with your thumb and fill with jam or jelly.
4
Bake for 15 to 20 minutes in the preheated oven, or until firm.