Kate's Black-Eyed Pea Salad
Description
Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year.
Ingredients
•
2 (15 ounce) cans black-eyed peas, drained
•
1 bunch green onions, chopped
•
2 stalks celery, chopped
•
1 medium green bell pepper, chopped
•
1 (2 ounce) jar diced pimentos, drained
•
1 (3 ounce) jar bacon bits
•
1/4 cup sugar
•
1/4 cup red wine vinegar
•
1/4 cup olive oil
•
2 tablespoons balsamic vinegar
•
salt and pepper to taste
Directions
1
In a large bowl, mix the black-eyed peas, green onions, celery, bell pepper, pimentos, and bacon bits.
2
In a separate bowl, mix the sugar, red wine vinegar, olive oil, balsamic vinegar, salt, and pepper. Toss with the salad. Cover and chill at least 3 hours before serving.