Kentucky Style Fried Green Tomatoes
Description
This Kentucky-style fried green tomato recipe dips tomato slices in egg and milk, coats in cornmeal, then fries in bacon grease in true Southern fashion.
Ingredients
•
1/2 cup bacon grease
•
3/4 cup cornmeal
•
1/3 cup all-purpose flour
•
1/4 teaspoon ground black pepper
•
1/4 cup milk
•
1 egg
•
1 green tomato, cut into 1/4 inch slices
Directions
1
Heat bacon grease in a large skillet over medium heat.
2
Whisk cornmeal, flour, and black pepper together in a shallow bowl until well combined. Whisk milk and egg together in a separate shallow bowl until evenly combined.
3
Dip tomato slices into milk mixture, then press into cornmeal mixture until evenly coated.
4
Cook in hot bacon grease until browned on each side, 3 to 4 minutes per side. Bacon grease burns easily, so adjust heat as needed.