Oxtail Soup II
Description
This recipe hails from Sri Lanka and includes chopped cabbage, sliced cucumbers, tomatoes, carrots, and potatoes. All of the ingredients are placed in a large stock pot and simmered until tender.
Ingredients
•
1 pound beef oxtail
•
1 pound cubed beef stew meat
•
6 potatoes, chopped
•
2 onions, chopped
•
2 Roma (plum) tomatoes, quartered
•
6 stalks celery, chopped
•
2 carrots, chopped
•
1/2 medium head cabbage, chopped
•
2 cucumbers, sliced
•
4 cubes beef bouillon
•
ground black pepper to taste
Directions
1
In a large stock pot add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers. Fill stock pot with water until all ingredients are covered.
2
Stir in bouillon cubes and season with pepper. Cook over medium heat until vegetables are tender and beef is cooked through.