Kiki's Mexican Chicken Salad
Description
This spicy Mexican chicken salad recipe is the perfect side dish to serve your friends at your next BBQ or as an entree on a busy night after work.
Ingredients
•
2 1/2 cups shredded cooked chicken meat
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1/2 cup julienned carrots
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1/4 cup julienned red bell pepper
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1/4 cup julienned jicama
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1/4 cup julienned red onion
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2 (11 ounce) cans whole kernel corn, drained
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1 cup cherry tomatoes, halved
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3 avocados - peeled, pitted, and chopped
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2 tablespoons chopped fresh cilantro
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1/2 cup sour cream
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2/3 cup mayonnaise
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2 tablespoons fresh lemon juice
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1/2 teaspoon ground cumin
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 (1 1/4 ounce) package taco seasoning
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1 teaspoon hot pepper sauce
Directions
1
In a large bowl, gently mix chicken, carrots, red bell pepper, jicama, red onion, corn, cherry tomatoes, avocados, and cilantro.
2
In a separate bowl, mix sour cream, mayonnaise, lemon juice, cumin, salt, pepper, taco seasoning, and hot pepper sauce. Pour over salad and toss to coat. Cover and refrigerate at least 1 hour before serving.