Kombucha Margarita
Description
This fizzy and tart margarita uses kombucha for a modern twist!
Ingredients
•
2 cups ice
•
2 fluid ounces silver tequila
•
3/4 fluid ounce triple sec (orange-flavored liqueur)
•
3/4 fluid ounce freshly squeezed lime juice
•
1 tablespoon coarse salt, or as needed
•
1 lime wedge
•
3 ounces citrus flavored kombucha, or your favorite flavor
Directions
1
Fill a cocktail shaker half-full with ice. Add tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
2
Sprinkle salt onto a plate. Moisten the rim of a glass with the lime wedge. Press the moistened rim into the salt. Fill glass with ice.
3
Strain margarita into the glass and top with kombucha. Stir gently and garnish with lime wedge, if desired.