Laura's Quick Slow Cooker Turkey Chili

Prep time: 15 min
Cook time: 240 min
Servings: 8
Yield: 8 servings

Description

This is an easy crockpot turkey chili recipe you can throw in the slow cooker and forget about until dinner. Zesty flavor meets convenience here.

Ingredients

1 tablespoon vegetable oil
1 pound ground turkey
cooking spray
2 (10 3/4 ounce) cans low sodium tomato soup
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
1/2 medium onion, chopped
2 tablespoons chili powder
1/2 tablespoon garlic powder
1/2 tablespoon ground cumin
1 teaspoon red pepper flakes
1 pinch ground black pepper
1 pinch ground allspice
salt to taste

Directions

1 Gather all ingredients.
2 Heat oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
3 Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans, and onion.
4 Season with chili powder, garlic powder, cumin, red pepper flakes, black pepper, allspice, and salt.
5 Cover, and cook on Low for 8 hours, or on High for 4 hours.