Lemon Custard Pudding Cake
Description
This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love.
Ingredients
•
6 tablespoons butter, melted
•
6 tablespoons all-purpose flour
•
2 cups white sugar
•
4 eggs
•
1 1/2 cups milk
•
1 1/2 tablespoons grated lemon zest
•
2 tablespoons lemon juice
•
1/4 cup confectioners' sugar for dusting
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart baking dish. Separate the eggs.
2
In a large bowl, combine the flour, butter and 1 1/2 cups of the white sugar.
3
Beat the egg yolks and add to the sugar mixture along with the milk and lemon zest. Mix well and add the lemon juice.
4
In another bowl beat egg whites until stiff, slowly adding the remaining 1/2 cup white sugar. Fold the egg whites into the batter. Pour batter into the prepared dish.
5
Place the dish in a shallow pan of hot water and bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until lightly browned. Serve warm of chilled with confectioners' sugar dusted on top.