Lentil Flatbread
Description
This 3-ingredient, extremely simple recipe is easier than you may think and may just become your new favorite healthy flatbread.
Ingredients
•
1 cup red lentils
•
2 cups water
•
1 teaspoon kosher salt, or to taste
Directions
1
Gather the ingredients.
2
Add lentils and water to a blender, or food processor and soak for at least 3 hours.
3
Blend lentils until they are very smooth. Season with salt. (Batter can be used immediately, but for best results refrigerate overnight).
4
To cook, heat a non-stick pan on medium-high. Grease lightly with olive oil and allow to get hot. Add 1/4 to 1/3 cup of batter to the hot pan.
5
Use the bottom of a ladle or spoon to spread out into a 5 or 6 inch circle. Lower heat to medium, and adjust from there if needed. Cook the first side for about 1 1/2 to 2 minutes, before flipping over.
6
Cook the second side for about 2 minutes, before transferring to a plate. Keep warm flatbreads covered with a towel while cooking and stacking.