Light and Chewy Cake Cookies

Servings: 12
Yield: 12 servings

Description

Light, and chewy cookies that'll melt in your mouth!

Ingredients

1 (18 1/4 ounce) package reduced fat white cake mix
1/2 cup low-fat sweetened condensed milk
1/2 cup egg substitute
1/2 cup peanut butter chips
1/2 cup semisweet chocolate chips

Directions

1 Preheat oven to 375 degrees F (190 degrees C). Spray cookie sheets with non-stick cooking spray.
2 Mix ingredients in the order given. Drop by tablespoons onto cookie sheets about 2 inches apart.
3 Bake for 3 1/2 to 4 minutes, then switch racks and bake another 3 1/2 to 4 minutes. Remove from oven and let cool on racks.