Linzer Torte Cookies
Description
These Linzer torte cookie bars are a version of the classic Austrian dessert. You can make them as cookie bars with a lattice top or use cookie cutters if desired.
Ingredients
•
1 cup white sugar
•
3/4 cup unsalted butter, softened
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1 large egg
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1 teaspoon lemon zest
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2 cups all-purpose flour
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3/4 cup blanched slivered almonds, ground
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1 teaspoon ground cinnamon
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1/8 teaspoon ground cloves
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1 cup raspberry jam
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
2
Cream sugar and butter together in a medium bowl with an electric mixer. Beat in egg and lemon zest.
3
Stir flour, ground almonds, cinnamon, and cloves together in a separate bowl. Gradually stir dry ingredients into wet ingredients. Dough will be stiff and may need to be kneaded by hand in order to come together.
4
Divide dough in half. Press one half into the bottom of the prepared pan. Place remaining half onto a lightly floured surface and roll it with your hands into a long, 1/2-inch diameter rope.
5
Spread jam over the dough in the pan. Cut dough rope into lengths and arrange them across the jam in a lattice pattern.
6
Bake in the preheated oven until top crust is golden, about 40 minutes.
7
Remove from the oven and set the pan on a wire rack to cool before cutting into 1x2-inch bars.