Lobster Rolls
Description
This lobster roll recipe features chunks of sweet lobster meat, celery, and green onions mixed with a light and spicy mayo served in buttered rolls.
Ingredients
•
1 tablespoon butter, softened
•
4 hot dog buns or kaiser rolls, split
•
4 lettuce leaves
•
2 tablespoons mayonnaise
•
1 teaspoon fresh lime juice
•
1 dash hot pepper sauce (e.g. Tabasco™)
•
salt and pepper to taste
•
2 green onions, chopped
•
1 stalk celery, finely chopped
•
1 1/2 pounds cooked and cubed lobster meat
•
1 pinch dried basil, parsley or tarragon
Directions
1
Gather all ingredients.
2
Lightly butter insides of buns; line with lettuce leaves. Set aside.
3
Stir mayonnaise, lime juice, hot pepper sauce, salt, and black pepper together in a medium bowl until well blended. Stir in green onions and celery.
4
Gently fold in lobster until just coated.
5
Stuff lobster mixture into buns. Sprinkle with basil, parsley, or tarragon.
6
Enjoy!