Lots o' Cookies

Servings: 42
Yield: 42 servings

Description

This recipe is for a big batch of cookies filled with oats, chocolate chips, walnuts, and coconut.

Ingredients

2 cups packed brown sugar
2 cups white sugar
3/4 cup butter, softened
1 cup shortening
4 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
2 teaspoons salt
2 teaspoons baking soda
3 cups rolled oats
1 1/2 cups semisweet chocolate chips
1 1/2 cups chopped walnuts
2 cups flaked coconut

Directions

1 Preheat oven to 350 degrees F. Grease cookie sheets.
2 In a large bowl, cream sugars, butter and shortening. Beat in eggs and vanilla until well blended.
3 Mix in sifted flours, salt and baking soda and stir well.
4 Stir in remaining ingredients.
5 Drop in teaspoon size balls on greased baking sheet about 2 inches apart. Bake 8 minutes or until edges are brown.