Macaroni and Cheese with Ham, Peas and Shallots
Description
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with ham, peas and shallots.
Ingredients
•
1 recipe Creamy Macaroni and Cheese
•
1 tablespoon olive oil
•
2 large shallots, thinly sliced
•
10 ounces cooked ham, cut into small dice
•
1/4 cup dry vermouth
•
1 cup frozen peas
Directions
1
Follow recipe for Creamy Macaroni and Cheese.
2
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.