Mack's Tunaburgers
Description
Low fat, no-beef burgers that taste almost exactly like all-beef burgers. Great for the guy trying to lower his cholesterol!
Ingredients
•
1 (5 ounce) can water-packed tuna, drained
•
1/4 cup teriyaki sauce
•
1/2 cup bread crumbs
•
1 egg white
•
1/4 teaspoon black pepper
•
1/4 teaspoon minced garlic
•
1/4 teaspoon hot pepper sauce
•
1 teaspoon vegetable oil
Directions
1
Combine the tuna, teriyaki sauce, bread crumbs, and egg whites in a bowl until well combined, and no large pieces of tuna remain. Season with black pepper, garlic, and hot sauce. Mix well, then form into two patties.
2
Heat vegetable oil in a skillet over medium-high heat. Cook the patties until brown on both sides, about 2 minutes per side.