Mandarin Orange Cake
Description
This mandarin orange cake is deliciously easy to make with yellow cake mix and canned mandarin oranges. Even better with a creamy pineapple frosting!
Ingredients
•
1 (15 1/4 ounce) package yellow cake mix
•
1 (11 ounce) can mandarin orange segments
•
4 large eggs
•
1 cup vegetable oil
•
1 (20 ounce) can crushed pineapple with juice
•
1 (8 ounce) container frozen whipped topping, thawed
•
1 (3 1/2 ounce) package instant vanilla pudding mix
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2
Combine cake mix, mandarin oranges with juice, eggs, and oil in a large bowl; beat with an electric mixer until smooth. Pour batter into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Set aside to cool for at least 30 minutes.
4
Beat pineapple with juice, whipped topping, and dry pudding mix together in a large bowl until blended. Spread on cooled cake.