Mango Cardamom Bread Pudding
Description
Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend.
Ingredients
•
6 slices white bread, torn into small pieces
•
2 mangos - peeled, seeded and diced
•
1/4 cup white sugar
•
3 eggs, lightly beaten
•
2 cups milk
•
1 1/2 teaspoons vanilla extract
•
1 1/2 teaspoons ground cardamom
•
2 tablespoons butter
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x11 inch baking dish.
2
Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the sugar, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.
3
Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.