Parmesan Roasted Corn on the Cob

Prep time: 10 min
Cook time: 10 min
Servings: 5
Yield: 5 servings
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Description

This Parmesan roasted corn on the cob recipe coats ears with mayo, Parmesan, and chili powder, then wraps in foil before grilling for a summer side.

Ingredients

• 1/2 cup mayonnaise
• 5 ears corn, husk and silk removed
• 1 cup shredded Parmesan cheese
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Directions

1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2 Brush a thin layer mayonnaise on each ear of corn; sprinkle with Parmesan cheese, chili powder, salt, and black pepper. Wrap each ear in aluminum foil.
3 Cook on the preheated grill, turning occasionally, until kernels begin to brown, about 10 minutes.