Mango Salsa Chicken
Description
Breaded chicken gets an exotic finish with a fruity, fiery salsa of mango, cilantro and a little onion and hot pepper.
Ingredients
•
1 fresh, ripe mango
•
1/2 red onion, finely diced
•
1 bunch cilantro, finely chopped
•
1/2 green bell pepper, minced
•
1 fresh red chile pepper, seeded and chopped
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4 skinless, boneless chicken breasts
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1 egg
•
1/4 cup milk
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1 cup dried bread crumbs
•
1/4 cup olive oil
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1 sprig fresh cilantro, for garnish
Directions
1
TO MAKE SALSA: In a small bowl, combine the mango, onion, cilantro, green bell pepper and red chile pepper. Put aside until serving time.
2
Lightly pound the chicken breasts with a mallet to flatten. Beat the egg and milk together. Then coat them in the egg/milk mixture then the breadcrumbs. Chill for 1/2 hour.
3
Saute the chicken in olive oil until cooked through and juices run clear. Drain and serve with the mango salsa. Garnish with cilantro leaves.