Maple Cookies
Description
These sweet maple cookies are made with real maple syrup and dusted with sugar. Serve with coffee or crumble over ice cream for a special treat.
Ingredients
•
4 cups all-purpose flour
•
2 teaspoons baking soda
•
1/2 teaspoon salt
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1 cup butter, softened
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1 cup packed brown sugar
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1 cup real maple syrup
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1 egg
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1 teaspoon vanilla extract
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1/3 cup granulated sugar for decoration
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets.
2
Sift flour, baking soda, and salt into a bowl.
3
Cream butter and brown sugar in a large bowl with an electric mixer. Mix in maple syrup, egg, and vanilla until well blended. Mix in flour mixture until well blended.
4
Shape dough into 1-inch balls. Fill two cookie sheets with balls, 2 inches apart. Flatten slightly with the bottom of a glass. Sprinkle each cookie with some of the remaining sugar.
5
Bake in the preheated oven until golden, 8 to 10 minutes. Transfer to wire racks to cool. Repeat to bake remaining cookies.