Marinated Baked Chicken

Prep time: 15 min
Cook time: 45 min
Servings: 8
Yield: 8 servings
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Description

This sweet and tangy horseradish and ketchup marinade gives a different kind of kick to baked chicken.

Ingredients

• 8 skinless, boneless chicken breasts
• 1 cup ketchup
• 2 tablespoons prepared horseradish
• 1/4 cup lemon juice
• 1/2 cup vegetable oil

Directions

1 Mix together ketchup, horseradish, lemon juice, and oil.
2 Place chicken breasts in a dish, and pour marinade over. Refrigerate overnight.
3 Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.