Mary's Pecan Crusted Chicken
Description
Crunchy pecan-crusted chicken is enhanced with the heady aroma and taste of cinnamon.
Ingredients
•
2 eggs
•
1/4 cup milk
•
1/2 cup all-purpose flour
•
1 tablespoon poultry seasoning
•
1 1/2 tablespoons ground cinnamon
•
1 cup chopped pecans
•
1 pinch white sugar
•
salt to taste
•
ground black pepper to taste
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4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
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2 tablespoons olive oil
Directions
1
In a small bowl, mix the eggs with the milk. Put aside.
2
In a medium bowl, mix together flour, seasoning, cinnamon, pecans, sugar, and salt and pepper.
3
Dip the chicken in the egg mix, and press in the pecan mix.
4
Fry in hot olive oil until golden, about 5 minutes per side. Check to make sure pecans don't burn. Place on paper towel to drain.