Meatball Appetizers
Description
Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.
Ingredients
•
1/4 cup milk
•
2 tablespoons dried bread crumbs
•
1 tablespoon minced onion
•
1/2 pound lean ground beef
•
2 tablespoons water
•
2 tablespoons soy sauce
•
1 tablespoon vegetable oil
•
2 teaspoons white sugar
•
1/2 clove crushed garlic
•
1/4 teaspoon ground ginger
Directions
1
Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
2
Shape into 3 dozen small balls. Place in a shallow baking pan.
3
Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
4
Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.