Mediterranean Seafood Salad

Prep time: 15 min

Cook time: 10 min

Servings: 10

Yield: 10 servings

Description

Shell pasta, imitation crab (or lobster meat), and black olives are blended with a unique dressing of Dijon mustard, Worcestershire, hot sauce, mayonnaise, and Catalina dressing. Cubed Cheddar completes this delightful dish.

Ingredients

• 1 1/2 cups dried small pasta shells

• 3 cups imitation crab or lobster meat

• 2 stalks celery, finely chopped

• 3/4 cup black olives

• 1 1/2 cups mayonnaise

• 1/3 cup Catalina salad dressing

• 2 teaspoons Worcestershire sauce

• 1 tablespoon hot sauce

• 1/4 teaspoon Dijon mustard

• 1 cup cubed Cheddar cheese

Directions

1 Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.