Mexican Wedding Cakes
Description
With this recipe for Mexican wedding cakes, you'll get a batch of round, buttery, nut-studded cookies dusted with powdered sugar. They melt in your mouth!
Ingredients
•
1 cup butter, softened
•
1/2 teaspoon vanilla extract
•
2 cups all-purpose flour
•
8 tablespoons confectioners' sugar
•
2 cups chopped walnuts
Directions
1
Preheat the oven to 350 degrees F (180 degrees C). Line baking sheets with parchment paper.
2
Cream butter with an electric mixer in a large bowl. Mix in vanilla, then gradually mix in flour and confectioners' sugar until incorporated. Mix in walnuts. Roll dough into small balls and place onto the prepared baking sheets.
3
Bake in the preheated oven for 10-12 minutes. Remove from the oven and let cool completely, 20 to 30 minutes.
4
Roll cooled cookies in additional confectioners' sugar.