Middle Eastern White Beans
Description
These Middle Eastern white beans are simmered in a slow cooker with tomato, pimento sauce, garlic, onions lemon, cumin, and beef broth until tender.
Ingredients
•
1 1/2 cups dried white kidney beans, soaked overnight
•
3 tablespoons tomato paste
•
1 tablespoon red pimento sauce
•
3 cloves garlic, chopped
•
3 medium onions, chopped
•
1 tablespoon lemon juice
•
1 teaspoon ground cumin
•
2 tablespoons olive oil
•
salt and pepper to taste
•
1 (14 1/2 ounce) can beef broth
Directions
1
Combine soaked beans, tomato paste, pimento sauce, garlic, onions, lemon juice, cumin, olive oil, salt, and pepper in a slow cooker crock. Mix together until beans are coated. Pour in beef broth and top off with enough water to completely cover bean mixture.
2
Cook on High until beans are tender and liquid is thickened, about 6 hours. It should not be soupy.