Million Dollar Fudge
Description
This classic million dollar fudge recipe makes an especially rich and creamy delicious chocolate fudge that melts in your mouth.
Ingredients
•
4 1/2 cups white sugar
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1 pinch salt
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2 tablespoons butter
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1 (12 fluid ounce) can evaporated milk
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2 cups chopped nuts
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1 (12 ounce) package semisweet chocolate chips
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12 (1 ounce) squares German sweet chocolate
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2 cups marshmallow creme
Directions
1
Butter or line two 9-inch square baking pans with foil; set aside.
2
Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl; set aside.
3
Combine sugar, salt, butter, and evaporated milk in a 4 quart saucepan; stir over low heat until sugar has dissolved completely and no granules are visible. Bring to a boil, and cook for 6 minutes.
4
Pour hot fudge over ingredients in the mixing bowl, beat until all of the chocolate has melted. Pour into prepared pans. Let fudge cool before cutting, about 3 to 5 hours.