Mini Banana Pies
Description
A perfect mini dessert for any party, these chocolate-dusted, banana cream pudding tarts have a hidden slice of banana in each one.
Ingredients
•
30 (1 inch) unbaked tart shells
•
1 1/2 cups cold milk
•
1 (3 2/5 ounce) package banana cream pudding mix
•
30 slices banana
•
1 (1 ounce) square semisweet chocolate
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Arrange tart shells on a rimmed baking sheet.
2
Bake in the preheated oven until golden brown, 10 to 12 minutes. Remove from the oven and let cool for 15 minutes.
3
While the tart shells are baking, mix milk and pudding mix in a saucepan over medium heat; bring to a boil. Once boiling, remove from the heat and let sit, stirring twice, until tart shells have finished cooling; pudding will thicken as it cools.
4
Place a banana slice in the bottom of each cooled tart shell. Spoon cooled pudding over the banana slices, covering them completely. Grate chocolate square over each to decorate.
5
Chill in the refrigerator for at least 30 minutes before serving.