Mini Raspberry Swirl Cheesecakes
Description
A gorgeous, marbled raspberry swirl is a decorative and tasty addition to these easy mini cheesecakes that are the perfect dessert for any special occasion.
Ingredients
•
1 (9 inch) prepared graham cracker crust
•
2 (8 ounce) packages cream cheese, softened
•
3/4 cup white sugar
•
1/2 teaspoon vanilla extract
•
1 pinch salt
•
2 large eggs
•
8 teaspoons raspberry puree
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Line 16 muffin cups with paper liners.
2
Crumble the prepared graham cracker crust; evenly distribute crumbs into the bottom of the prepared muffin cups. Press crumbs down to create a firmer crust.
3
Blend cream cheese in a bowl with an electric mixer until smooth. Add sugar and mix until well blended. Mix in vanilla and salt. Add eggs, one at a time, mixing on low speed after each addition until blended.
4
Distribute cream cheese mixture evenly among the muffin cups; it should be about 3 tablespoons for each cup. Add 1/2 teaspoon raspberry puree on top of each cheesecake. Use a toothpick to gently swirl the puree to create a marble design on each one.
5
Bake in the preheated oven until filling is set, about 25 minutes. Remove from the oven and let cool on a wire rack.
6
Refrigerate before serving.