Moist Apple Cake
Description
This apple cake recipe with walnuts has a sweet cinnamon topping. It’s a delicious way to use up all those fall apples.
Ingredients
•
5 apple - peeled, cored and sliced
•
2 cups all-purpose flour
•
1/2 teaspoon salt
•
4 teaspoons ground cinnamon
•
4 teaspoons baking powder
•
4 eggs
•
2 cups white sugar
•
1 cup vegetable oil
•
2 teaspoons vanilla extract
•
1 cup chopped walnuts
•
4 teaspoons white sugar
•
1 teaspoon ground cinnamon
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch pan.
2
Sift flour, salt, cinnamon, and baking powder together; set aside.
3
Beat eggs and sugar together in a large bowl with an electric mixer on high speed until light in color, about 2 to 3 minutes; beat in oil until combined. Add flour mixture and mix well. Add vanilla and fold in apples and nuts. Pour cake batter into prepared pan.
4
Mix 4 teaspoons sugar with 1 teaspoon cinnamon in a small bowl; sprinkle over cake.
5
Bake in the preheated oven until a toothpick inserted into center of the cake comes out clean, about 50 to 60 minutes.