My Country Style Steak
Description
A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.
Ingredients
•
1 pound cube steak, cut into bite-sized pieces
•
1/2 cup all-purpose flour for coating
•
2 tablespoons vegetable oil
•
1 (1 ounce) envelope dry onion soup mix
•
1 tablespoon all-purpose flour
•
2 cups water, or as needed
•
salt and pepper to taste
•
garlic salt to taste
Directions
1
Dredge steak pieces in 1/2 cup flour to coat; shake off excess. Heat oil in a large skillet over medium-high heat; add steak pieces. Cook until browned on all sides and some juices in skillet. Transfer to a plate using a slotted spoon; set aside.
2
Whisk soup mix and remaining 1 tablespoon flour together in a bowl; sprinkle into skillet. Cook and stir over medium heat until starts to brown. Gradually stir in water; return steak to skillet and season with salt, pepper, and garlic salt. Cover, and simmer over low heat for about 1 hour.