No-Bake Cheesecake with Cool Whip and Apples
Description
This no-bake cheesecake with cool whip, apple pie filling, and cream cheese in a graham crust is a super easy pie to make when you are short on time.
Ingredients
•
2 (8 ounce) packages cream cheese, softened
•
1 cup white sugar
•
1 teaspoon vanilla extract
•
2 cups frozen whipped topping, thawed
•
1 (9 inch) prepared graham cracker crust
•
1 (21 ounce) can apple pie filling
Directions
1
Beat together cream cheese, sugar, and vanilla in a large bowl with an electric mixer until smooth. Fold in whipped topping. Pour into graham crust.
2
Top with pie filling. Chill in the refrigerator for 1 to 2 hours before serving.