Norwegian Sour Cream and Raisin Pie
Description
Quick and easy to make, this unique pie is a slice of Norway, combining sour cream, sugar, cinnamon, nutmeg, cloves, white vinegar, and raisins into a surprisingly winning concoction!
Ingredients
•
1 cup sour cream
•
1 cup white sugar
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2 eggs, beaten
•
1 teaspoon baking powder
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1 pinch salt
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/2 teaspoon ground cloves
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3 tablespoons white vinegar
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1 cup raisins
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1 unbaked 9 inch pie crust
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium bowl, stir together sour cream and sugar until smooth and creamy. Stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins; mix until well blended. Pour mixture into pie crust.
3
Bake in a preheated oven 40 to 50 minutes. Cool in refrigerator before serving.