Oatmeal Cake

Prep time: 15 min

Cook time: 25 min

Servings: 24

Yield: 24 servings

Description

This moist oatmeal cake is simple to make with quick-cooking oats, raisins, brown sugar, and cinnamon for a delicious old-fashioned treat.

• 1 1/4 cups boiling water

• 1 cup quick cooking oats

• 1/2 cup butter

• 3/4 cup packed brown sugar

• 3/4 cup white sugar

• 2 eggs

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 teaspoon ground cinnamon

• 1 1/2 cups all-purpose flour

• 1/2 cup raisins

1 Gather all ingredients.

2 Pour the boiling water over the quick oats and let stand for 20 minutes.

3 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

4 Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs, then mix in oats and vanilla.

5 Combine baking soda, salt, cinnamon, and flour; mix until combined. Add the raisins to flour mixture and coat well.

6 Add raisin and flour mixture to the oatmeal mixture and stir to combine.

7 Pour cake batter into the prepared pan.

8 Bake cake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes.