Oatmeal Chocolate Chip Cookies I

Servings: 42
Yield: 42 servings

Description

This recipe combines oatmeal cookies with chocolate chip cookies into one basic and delicious cookie.

Ingredients

1 cup shortening
3/4 cup packed brown sugar
3/4 cup white sugar
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oats
2 cups semisweet chocolate chips

Directions

1 Preheat oven to 350 degrees F (180 degrees C).
2 In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly.
3 Combine the baking soda, salt and flour and stir into creamed mixture
4 Add oatmeal and chocolate chips and stir until well blended.
5 Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.