Old Fashioned Ozarks Meatloaf
Description
This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.
Ingredients
•
2 pounds ground beef
•
1 pound pork sausage
•
3 eggs
•
1/2 cup ketchup
•
1 cup fresh bread crumbs
•
salt and ground black pepper to taste
•
2 tablespoons ketchup
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan. Spread 2 tablespoons ketchup over the top.
3
Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy!