Peanut Butter and Banana Dog Biscuits
Description
Crisp and crunchy, these easy-to-make, rolled, cut-out dog cookies combine peanut butter, honey, and an egg with whole wheat flour and wheat germ.
Ingredients
•
1 egg
•
1/3 cup peanut butter
•
1/2 cup mashed banana
•
1 tablespoon honey
•
1 cup whole wheat flour
•
1/2 cup wheat germ
•
1 egg white, lightly beaten, for brushing
Directions
1
Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
2
Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
3
Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.