Olive Puffs

Prep time: 20 min
Cook time: 20 min
Servings: 12
Yield: 12 servings
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Description

These puff pastry-wrapped olives are our family's favorite holiday appetizer. You can make these ahead and freeze them.

Ingredients

• 24 pimento-stuffed green olives
• 1 (17 1/4 ounce) package frozen puff pastry, thawed

Directions

1 Preheat oven to 400 degrees F (200 degrees C).
2 Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.
3 Bake for 20 minutes, or until golden brown.