One Egg Lemon Pound Cake
Description
My Grandmother used to make this and it quickly became a household favorite.
Ingredients
•
2 cups all-purpose flour
•
2 teaspoons baking powder
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1 cup white sugar
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1 teaspoon salt
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1/2 cup butter
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1 egg
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1 cup milk
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1 teaspoon vanilla extract
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1 teaspoon lemon extract
Directions
1
Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
2
In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
3
Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.