One-Pan Chicken, Sausage, Peppers, and Potatoes
Description
One-pan chicken, sausage, peppers, and potatoes is the stovetop version of Chef John's popular roasted recipe, but made quick and easy for weeknights.
Ingredients
•
2 tablespoons olive oil, or more as needed
•
1 sweet Italian sausage, casing removed
•
3 small Yukon Gold potatoes, cut in half
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3 boneless, skinless chicken thighs, cut into 2-inch pieces
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1 teaspoon kosher salt, or to taste
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freshly ground black pepper to taste
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1 pinch cayenne pepper
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1 teaspoon dried Italian herb blend
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1 small red onion, sliced
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1 cup sliced red bell pepper
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1/2 cup chicken broth
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1/2 lemon, juiced
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2 slices Italian bread, toasted
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1 tablespoon chopped fresh Italian parsley
Directions
1
Gather all ingredients.
2
Pour 2 tablespoons olive oil into a nonstick skillet. Break up sausage into small pieces and add to the pan; add potato pieces sporadically, flesh-side down. Place chicken pieces throughout the pan, smooth side down. Season with salt, black pepper, and cayenne. Sprinkle over Italian herbs.
3
Scatter over sliced onion and bell peppers. Sear over high heat until sausage starts to brown, about 5 minutes.
4
Reduce heat to medium-high, cover, and cook until potatoes are just tender, about 5 minutes.
5
Add broth and cook until reduced by at least half.
6
Stir and squeeze over lemon juice. Taste and adjust if needed.
7
Serve over toasted bread and top with parsley.