One-Pan Ham and Eggs
Description
Chef John's ham and eggs are cooked together at the same time in one pan, resulting in breakfast nirvana.
Ingredients
•
1 1/2 teaspoons olive oil
•
2 (1/4 inch thick) slices ham
•
2 large eggs
Directions
1
Heat olive oil in a skillet over medium-high heat. Toss in ham and cook for 1 to 2 minutes.
2
Flip ham and carefully crack an egg on top of each slice. Reduce heat to medium-low, cover, and cook until ham is caramelized, egg whites are just set, and yolks are soft, 2 1/2 to 3 minutes.