Onion Dijon Crusted Catfish
Description
Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish.
Ingredients
•
1 onion, finely chopped
•
1/4 cup honey Dijon mustard
•
4 (6 ounce) fillets catfish fillets
•
garlic salt and pepper to taste
•
dried parsley flakes
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a small bowl, mix together the onion and mustard. Season the catfish fillets with garlic salt and pepper. Place on a baking tray and coat with the onion and honey. Sprinkle parsley flakes over the top.
3
Bake for 20 minutes in the preheated oven, then turn the oven to broil. Broil until golden, 3 to 5 minutes.