Orange Cream Cake III
Description
Creamy orange flavored cake. This is an excellent summer cake!
Ingredients
•
1 (18 1/4 ounce) package orange cake mix
•
1 (3 ounce) package orange flavored Jell-O® mix
•
1 cup hot water
•
1/2 cup cold water
•
1 (8 ounce) container frozen whipped topping, thawed
•
1 (3 1/2 ounce) package instant vanilla pudding mix
•
1 cup milk
•
1 teaspoon vanilla extract
•
1 teaspoon orange extract
Directions
1
Mix orange cake mix and bake in a 9x13 inch cake pan according to package directions. Let cake cool and poke holes in cake 1 inch apart with a fork.
2
Mix the gelatin with the hot water and then add the cold water. Pour evenly over the cooled cake.
3
Combine the whipped topping, instant vanilla pudding, milk, vanilla and orange extracts. Beat until thoroughly mixed and thickened. Spread evenly over the cake. Refrigerate cake for 1 hour before serving.