Oregano Chicken
Description
A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend.
Ingredients
•
1/4 cup butter, melted
•
1/4 cup lemon juice
•
2 tablespoons Worcestershire sauce
•
2 tablespoons soy sauce
•
2 teaspoons dried oregano
•
1 teaspoon garlic powder
•
6 skinless, boneless chicken breast halves
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano and garlic powder. Mix well.
3
Place chicken in an ungreased 7x11 inch baking dish. Pour the butter/oregano mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. Bake for an additional 15 minutes. Transfer the chicken to a serving platter and serve the pan drippings over hot cooked rice, if desired.