Oven-Fried Chicken
Description
The many extras in this deluxe batter--pecans, buttermilk biscuit mix, evaporated milk, herbs--create a perfect-for-company chicken bake.
Ingredients
•
1 cup buttermilk baking mix
•
1/3 cup chopped pecans
•
2 teaspoons paprika
•
1/2 teaspoon salt
•
1/2 teaspoon poultry seasoning
•
1/2 teaspoon dried sage
•
1 (2 to 3 pound) whole chicken, cut into pieces
•
1/2 cup evaporated milk
•
1/3 teaspoon butter, melted
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.
2
In a shallow dish, combine the biscuit mix, pecans, paprika, salt, poultry seasoning and sage.
3
Dip the chicken pieces in the evaporated milk then coat generously with the pecan mixture. Place pieces in the prepared baking dish and drizzle with the melted butter or margarine.
4
Bake at 350 degrees F (175 degrees C) for 1 hour or until juices run clear.