Easy Pan-Fried Cube Steaks
Description
This is a simple recipe on on how to pan fry cube steaks. Serve with a gravy or sauce of your choosing.
Ingredients
•
1 medium egg, beaten
•
1/2 cup all-purpose flour
•
1 teaspoon seasoned salt
•
1 teaspoon grill seasoning (such as Montreal Steak Seasoning®)
•
2 (6 ounce) fillets bottom round cube steaks
•
1 cup vegetable oil
Directions
1
Place beaten egg in a dish. Place flour in a separate dish. Add seasoned salt and Montreal steak seasoning to the flour and stir to combine.
2
Dredge each cube steak first in the beaten egg and then coat in the seasoned flour. Set aside on a plate while the oil heats.
3
Heat oil to a bubble in a large skillet over medium-high heat. Add steaks and cook for 5 minutes. Using tongs, flip steaks over, and cook until brown, about 2 minutes more. Drain on a paper towel lined plate.