Parmesan Cream Sauce

Prep time: 5 min

Cook time: 5 min

Servings: 4

Yield: 4 servings

Description

This rich Parmesan cream sauce is super easy to make in just 10 minutes with butter, cream, garlic, and freshly grated Parmesan cheese.

Ingredients

• 2 teaspoons butter

• 1 clove garlic, minced

• 1 (7 3/5 ounce) can canned table cream (media crema)

• 1/4 teaspoon freshly ground white pepper

• 1/4 teaspoon salt

• 1 cup freshly grated Parmesan cheese

Directions

1 Melt butter in a saucepan over medium heat. Add minced garlic and sauté until garlic is fragrant, about 30 seconds.

2 Add in canned cream, salt, and pepper. Stir until warmed through. Mix in Parmesan cheese, 1/4 cup at a time, stirring after each addition until smooth.