Party Chicken I

Prep time: 15 min
Cook time: 45 min
Servings: 4
Yield: 4 servings
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Description

Sour cream sauce smothers bacon-wrapped chicken resting on dried beef.

Ingredients

• 4 skinless, boneless chicken breasts
• 4 slices bacon
• 1 (4 ounce) jar dried beef
• 1 cup sour cream
• 1 (10 3/4 ounce) can condensed cream of chicken soup

Directions

1 Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
2 Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
3 Mix together undiluted soup and sour cream. Pour over chicken.
4 Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.