Peach-a-Berry Pie
Description
This double-crust peach-berry pie is a perfectly balanced blend of sweet peaches and tart raspberries. Make it when your peaches are ripening too fast!
Ingredients
•
4 cups fresh peaches - peeled, pitted, and sliced
•
1 cup fresh raspberries
•
3/4 cup white sugar
•
3 tablespoons all-purpose flour
•
1 teaspoon ground cinnamon
•
2 (9 inch) pie crusts
•
2 tablespoons butter, softened and cut into pieces
•
1 tablespoon coarse granulated sugar
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Place peaches and berries in a colander for about 15 minutes to drain any excess liquid, then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon.
3
Place one pastry into the bottom of a 9-inch pie pan. Pour fruit filling into pastry, dot with butter, and top with remaining pastry. Cut vents in top pastry and sprinkle with coarse sugar.
4
Bake in the preheated oven until crust is golden brown, about 45 minutes.